Grilled Chicken

What happened?
Mur(u)ga cooked Murgi ( मुर्गा पकाया मुर्गी )
On the grill

How did it go?
Bought 4 chicken thighs and legs with skin, marinated the thighs in black pepper, full fat yoghurt and salt and legs in chilli and turmeric powder, full fat yoghurt and salt for 4 hours.
Fired up the grill to 350 degree F, grill them all for 40 turning once after 20 minutes. Made sure the internal temperature reached around 125-150 degree F and the murgi cooked all the way to the bones.
Served with yellow bell pepper, radish, cucumber salad.

Did we enjoy it?
Yes every bit of it, except Bheem (our puppy) was upset that I didn’t give him even the bones.



About muruganandan

Born and brought up in India, emigrated to Canada and trying to understand and enjoy the world I live in.

Posted on July 7, 2017, in Food and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: